BAR/ RESTAURANT SUPERVISOR

JOB TITLE: BAR MANAGER

JOB DESCRIPTIONS:

  • Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
  • Hiring and training staff to provide excellent service to patrons.
  • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
  • Setting and enforcing quality and safety controls.
  • Ensuring licenses are updated and in line with current legislation.
  • Working with diverse personalities both on the staff and patrons.
  • Planning and taking part in promotional events.
  • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
  • Maintaining a fun, safe atmosphere for patrons.


REQUIREMENTS:

  • Minimum of OND.
  • Hotel, Restaurant or management experience or more education is generally preferred.
  • Strong understanding of business management and accounting principles.
  • Excellent computer, problem-solving, and customer service skills.
  • Exceptional communication and interpersonal skills.
  • Ability to diffuse tense situations and resolve conflicts.
  • Willingness to work during peak hours, including nights, weekends, and holidays.
  • Effectively delegate responsibilities and maximize resources.
  • Decisiveness.
  • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Applicant should reside around Magodo, Ketu, Ikeja, Ojota, Shangisha etc. Axis and should forward their CV to peennigeria@gmail.com


This vacancy is a full time position.

Published
15-01-2018
Location
Lagos
Educational Level
Bachelor / Graduate
Salary
N
Keywords
Sector
Hospitality / Recreation / Travel
Region
Nigeria
Keywords