: CHEFJOB DESCRIPTION
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Plan menus and ensure uniform serving sizes and quality of meals
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food
- Check freshness of food and ingredients
- Hire, train, and supervise cooks and other food preparation workers
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
: VOCATIONAL/ DIPLOMA/ ASSOCIATE DEGREE
Application closing Date: 6th October, 2017.
Applicant should reside around Yaba, Bariga Axis
This vacancy is a full time position.